Form as olfactory instrument. A concave geometry concentrates aromatic compounds toward the face during handling. A textured surface increases the material exposed to air. A central pressure point — designed into the form — triggers fracture at the precise location the designer chose.
The interaction sequence is scored into the object: pick up, inhale, invert, press, consume. In continuous commercial production since 2004.
Featured in the official Italian innovation catalog, World Expo Milan, 2016.